Availability:
KR Consulting can deliver services on short notice. Please call anytime to book an appointment for a free first consultation without any obligation.

Timetable:
In case of an agreement, KR Consulting doesn't start the project without an approved timetable to insure that all tasks are completed in a timely manner.

Fees:
All fees are negotiated before the start of each project.

Extensive experience in Hotels, Restaurants, Catering and Consulting:

• Since 1996 management contract as site service manager (pilot project with the Tahltan Nation Development Corporation, Dease Lake, B.C.)
  In charge of up to 3 operations, management accounting, cost control, administration, payroll, purchasing, human resources.
  
  
• Case Counselor for the BDC 1992-1997 (Business Development Bank of Canada former FBDB (Federal Business Development Bank)
  Counseled several small Business in financial difficulties in all aspects of their operation (Restaurants, Hotels, Grocery Stores/Gas Bars and Resorts/Lodges)
  
  
• Instructor for the Confederation College, Fort Frances campus 1987-1988
  Subjects: basic cooking, sanitation and microbiology, business math, cot control, calculation related to the hospitality industry.
  
  
• Vice Director/Gerant
  in charge of Hotels, Restaurants and Bars. Duties included: Financial and management accounting, marketing, administration, payroll, cost control, human resources, purchasing and menu planning.
  Supervised staff in all aspects of operation
  
  
• Catering Manager; in charge of operation, management accounting, cost control, administration, payroll, purchasing, human resources
  
  
• Chef de Service/Maitre D'Hôtel In various Hotels in charge of cost calculation, preparing food, supervising of up to 50 employees. Menu planning for first class establishments
  
  
• Chef

• Journeyman's Certificate as a chef in Europe
• State Certified Management Expert of Business Administration, Berlin Germany

• Business Administration
• Business Law
• Financial and Management Accounting
• Controlling
• Marketing
• Business Mathematics
• Personnel Training and Management/Human Resources
• Hotel and Restaurant Design
• Industrial Sociology and Psychology
• Food and Beverage Management

Small Business Management Course (Confederation College of Applied Arts and Technology, Thunder Bay 1991-1992)

• Marketing
• Small Business Organization
• Business Management
• Computerized Accounting
• Data Processing
• Human Resources

• Attaché to the Technical Delegation during the Nordic Ski World Championship 1994 and 1995
• In Europe, volunteered for several sporting events and tourism related projects (Tennis Association, Curling Association, local sporting events).
• Volunteered for several seminars, conventions and task forces.